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BANGA CurriesBANGA Curries is an authentic curry experience with a difference. We take the time to make it how it should be. Everything is made by hand, from scratch. Menus are changed every month with delicious starters, meat, fish, and vegetarian dishes, fresh breads and accompaniments. All food is sold chilled with heating instructions.
verified 5.0 Excellent
Now Closed
18 followers
reviews2 reviews
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Pilao Rice
£3.50
Fluffy Basmati rice infused with cumin, coriander and fennel seed for a fragrant and delicious accompaniment.
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*SPECIAL MAHARASHTRIAN AMTI (V)
£6.00
A classic sweet and sour vegan dhal from Maharashtra. Using Toor dhal and red split lentils. This dish is a speciality from its region using a recipe from a Maharashtrian chef. Warming and full of flavour.
VEGAN FRIENDLY
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Punjabi Mushroom Masala
£9.00
Chestnut and Button mushrooms in a spiced onion and tomato masala sauce. Finished with a touch of vegan cream, spring onions and fresh coriander.
ALLERGENS: CELERY, MUSTARD
VEGAN FRIENDLY
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Chicken Chettinad
£10.50
Succulent chicken thigh braised in a thick sauce made from, toasted and ground aromatics. This all comes together in a rich and spicy vibrant curry with red onions and curry leaves, with beautiful undertones of coconut.
Allergens: MUSTARD.
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*SPECIAL KERALAN BEEF & COCONUT
£11.00
Beautifully braised Beef simmered in an aromatic stock of Kashmiri Chilli Powder, Black Pepper, Tumeric, Lemon Juice, and Coconut oil. The sauce is thick and dark from Shallots, Curry Leaves, and Tomatoes. Fennel Seeds, Cinnamon, Cardomon, Cloves, Wh...
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Goan Fish Recheado
£11.50
Fillets of Coley fish marinated in a spicy blend of kashmiri chillies, tomato and vinegar. Simmered in a sauce tangy with tamarind and spices. Served with turmeric toasted new potatoes and dried red chillies.
Allergens: FISH
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*SPECIAL LUCKNOW CHICKEN BIRYANI
£13.00
A traditional biryani from the Northern region of Uttar Pradesh. Expect beautifully marinated chicken, layered with caramelised onion, scented basmati rice, cashew nuts and sultanas, drizzled with saffron infused ghee and fresh herbs. Served with a s...
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Persian Samosa
£3.50
Persian inspired chicken filling, with notes of nutmeg, mace and clove, wrapped in crispy filo pastry. Sold as 2 to a portion.
Allergens: WHEAT, GLUTEN, DAIRY.
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Autumnal Veg Pakora
£5.50
A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.
Allergens: DAIRY in dip
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Haryali Chicken Tikka
£6.00
Chicken Breast marinated in a beautiful bright green marinade of, mint, coriander and spring onion. Cooked in the Tandoor for the signature char and smokey flavour. Served with mango relish.
Allergens: DAIRY, MUSTARD,CELERY
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My First Chicken Curry
£6.00
A wonderful dish to introduce your little ones to the world of curries. Succulent Butter Chicken simmered in the Butter sauce. Made delicious and creamy without any heat from chillies. The rice is delicately seasoned with a touch of aromatics. Come...
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Garlic Naan
£2.50
Crispy light and airy naan breads made to order from Yeast and Yoghurt leavened dough dotted with Nigella Seeds. Charred and brushed with Garlic Butter and fresh Coriander.
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Chilli Garlic Naan
£2.50
Leavened bread charred till light, fluffy and crispy. Finished with of Garlic Butter, fresh Coriander and a dusting of my secret Chilli Powder mix.
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Garlic Achar
£0.50
Spicy tangy pickled garlic cloves. Great as an accompaniment to breads and curries. Rub your bread on the pickles for a powerful hit of flavour and enjoy the crunch from the garlic.
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Spicy Imli
£2.00
A tangy sweet condiment made from Tamarind pulp. red chilli, Jaggery and ginger. Brings everything you drizzle it on to life.
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Green Chutney
£2.00
A vibrant fresh zingy condiment you will want to put on everything. Made from fresh coriander leaves, mint leaves, garlic, green chillies, Sev (made from fried gram flour), onion, salt, sugar and lemon. The freshness from the herbs is great for cutti...
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Dahi Bainghan
£3.00
Finely sliced aubergine slices flash fried and seeped in garlic yoghurt. Flavoured with Chillies and Turmeric.
Allergens: DAIRY
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