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BANGA CurriesBANGA Curries is an authentic curry experience with a difference. We take the time to make it how it should be. Everything is made by hand, from scratch. Menus are changed every month with delicious starters, meat, fish, and vegetarian dishes, fresh breads and accompaniments. All food is sold chilled with heating instructions.
verified 5.0 Excellent
Now Closed
34 followers
reviews2 reviews
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Plain Rice
£2.75
Simply steamed fluffy basmati rice.
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BANGA Pakora
£5.50
A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.
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Kadhu Ki Sabji *FROZEN 16oz POTS
£6.00
A slowly stewed squash curry with sweet potatoes. Cooked with garam masala, star anise and a sticky masala base. Finished with Vegan butter.
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Mughlai Chicken *FROZEN
£10.50
A thick sauce of caramelised onion, cashew paste, and fresh green chillies. The chicken is marinated overnight in warming spices and then gently simmered in the rich sauce. Finished with mint, coriander and cream.
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Chicken Dupiaza *FROZEN
£10.50
A classic northern Indian recipe. Chicken thigh simmered in a sticky onion and tomato base. Finished with chunky onions and plum tomatoes.
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*SPECIAL LUCKNOW CHICKEN BIRYANI
£14.00
A traditional biryani from the Northern region of Uttar Pradesh. Expect beautifully marinated chicken, layered with caramelised onion, scented basmati rice, and a side of punjabi raita.
Allergens: DAIRY MUSTARD CELERY
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Carrot & Kalonji Sabji
£6.00
The humble carrot is elevated in this dish to a superb main or side dish. Chunky carrots simmered with rich masala spices. Cooked till soft and sweet and dotted with soft potatoes, white cabbage and peas. Finished with a little butter, and Kalonji (o...
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Lamb Kofta Curry *SPECIAL
£12.00
Spring lamb mince blended with fresh herbs and onions, formed into koftas and roasted. Finished in a flavoursome masala and yoghurt smooth sauce. Finshed with fenugreek leaves and a dash of cream.
Allergens: DAIRY, MUSTARD, CELERY, EGG
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Punjabi Samosa
£2.00
Traditional Indian pastry filled with a spiced potato and pea filling. Served with a Tamarind dip.
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Chilli Cheese Naan Bread
£3.20
Naan bread stuffed with a delicious mix of mozarella and chedder, sliced green chillies and toasted chilli flakes.
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Pilao Rice
£3.50
Fluffy Basmati rice infused with cumin, coriander and fennel seed for a fragrant and delicious accompaniment.
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Chilli Cheese Naan
£3.50
Naan bread stuffed with a delicious mix of mozarella and chedder, sliced green chillies and toasted chilli flakes.
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BANGA Pakora
£5.50
A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.
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Langaar Dhal
£7.00
A wholesome style dhal typically served in the community kitchens run by volunteers at Sikh temples. A mixtures of lentils in a flavourome stock finished with a spritz of ghee and fried masalas.
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Spicy Brinjal & Peanut Curry
£8.00
Aubergine stewed down till its soft and succulent in a rich masala sauce. Topped with toased peanuts and dried red chillies.
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Lamb Rogan Josh *FROZEN
£9.00
Lamb marinated overnight in yoghurt and spices, then slowly braised in a sauce based on toasted dried red chillies, black cardamon and lamb stock. Cooked till very tender and melt in the mouth. Garnished with shards of ginger fresh coriander and chil...
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Tarri Walla Chicken *FROZEN
£10.50
A classic northern Indian recipe. Chicken thigh simmered in a sticky onion and tomato base. Finished with chunky onions and plum tomatoes.
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Lasooni Roasted Chicken Curry
£11.50
Smokey flavors of tender chicken roasted with a garlic and ginger marinade, then simmered in a luscious, thick tomato and fenugreek sauce.
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Andhra Fish Curry
£12.00
A bold curry of gently fried masala coated white fish in a silky tomato sauce. Dotted with curry leaves, MUSTARD seeds, Cumin seeds and cherry tomatoes. The sauce is flavoured with Tamarind, lime juice and Turmeric. The fish is finished in the sauce ...
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Beef Madras
£12.50
Beef Chuck infused with Southern Indian flavours. Using dark robost ingredients, Tamarind, Black Peppercorns, toasted kashmiri chillies, and ghee.
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My First Chicken Curry
£6.00
A wonderful dish to introduce your little ones to the world of curries. Succulent Butter Chicken simmered in the Butter sauce. Made delicious and creamy without any heat from chillies. The rice is delicately seasoned with a touch of aromatics. Come...
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Roti
£1.50
2 unleavened flat breads made from medium stoneground flour. Thin, light and great for scooping up curries. They are cooked on a traditional cooking utensil called a Tawa and then finished on an open flame for the charred speckles that give them a lo...
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Garlic Achar
£0.50
Spicy tangy pickled garlic cloves. Great as an accompaniment to breads and curries. Rub your bread on the pickles for a powerful hit of flavour and enjoy the crunch from the garlic.
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Sweet & Sour Imli
£2.00
A tangy sweet condiment made from Tamarind pulp. red chilli, Jaggery and ginger. Brings everything you drizzle it on to life.
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Green Chutney
£2.00
A vibrant fresh zingy condiment you will want to put on everything. Made from fresh coriander leaves, mint leaves, garlic, green chillies, Sev (made from fried gram flour), onion, salt, sugar and lemon. The freshness from the herbs is great for cutti...
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Punjabi Raita
£3.00
Natural Yoghurt gently blended with cucumber, onion, cumin seeds, diced tomato, mint & coriander and a mellow mix of spices and seasonings.
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