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BANGA CurriesBANGA Curries is an authentic curry experience with a difference. We take the time to make it how it should be. Everything is made by hand, from scratch. Menus are changed every month with delicious starters, meat, fish, and vegetarian dishes, fresh breads and accompaniments. All food is sold chilled with heating instructions.
verified 5.0 Excellent
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reviews2 reviews
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Dhal Makhani
£7.00
Black Lentils simmered with aromatics for hours till soft. The sauce is rich dark and creamy and dotted with soft kidney beans. Finished with butter, and a dash of cream.
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Kadhu Ki Sabji
£9.00
A slowly stewed squash curry with sweet potatoes. Cooked with garam masala, star anise and a sticky masala base. Finished with Vegan butter.
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Lamb Saag *FROZEN
£10.00
Lamb Shoulder is simmered with sticky browned onions, and masala spices. Charred pearls of onions are added to the sauce for an extra texture along with chopped pureed spinach.
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Sri Lankan Black Pork Curry *FROZEN
£10.00
The main source of heat in this curry comes from black pepper rather than chillies, whole black peppercorns are toasted with, cumin seed, coriander seed, cardamon, black MUSTARD seed, clove and fennel. The marinated meat is then gently cooked with gr...
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Chicken Achari *FROZEN
£10.00
Slowly braised chicken thigh in a warming flavoursome stock. A sauce made with toasted Cumin, Fennel, Fenugreek, Mustard seeds, Cloves, Curry leaves, Onions, and Nigela seeds. Finished with a healthy addition of fresh Coriander, whole Kashmiri red ch...
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Spicy Punjabi Chicken *FROZEN
£10.00
A classic North Indian Chicken curry. A lovely thick curry sauce with green finger chillies and tomatoes. Lots of warming heat and flavour finished with fresh coriander.
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Mughlai Chicken
£10.50
A thick sauce of caramelised onion, cashew paste, and fresh green chillies. The chicken is marinated overnight in warming spices and then gently simmered in the rich sauce. Finished with mint, coriander and cream.
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Chicken Dupiaza
£10.50
A classic northern Indian recipe. Chicken thigh simmered in a sticky onion and tomato base. Finished with chunky onions and plum tomatoes.
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Aubergine Biryani
£11.00
Succulent aubergine curry slowly cooked and scented with a secret blend of Biryani masala. Layered with long grains of basmati rice, carmelised onions and fresh herbs. Finished with Kewra water and turmeric. Served with cumin raita.
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Goan Prawn Caldhino
£11.00
King Prawns cooked with ginger, bottle gourd and coconut milk.
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Laal Mass
£14.50
A hot and spicy Rajasthani dish. Warming braised Lamb shoulder cooked with red chillies and aromatics.
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Plain Rice
£2.75
Simply steamed fluffy basmati rice.
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Pilao Rice
£3.50
Fluffy Basmati rice infused with cumin, coriander and fennel seed for a fragrant and delicious accompaniment.
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Keema Samosa
£1.50
Golden and crispy deep filled pastry triangles. Stuffed with a fragrant and herby spiced Lamb and Pea filling.
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Nepalese Paneer Momos
£5.00
Steamed dumplings filled with a delicious paneer and white cabbage filling. Flavoured with a traditional Momo masala. Served with a tangy sesame dip.
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BANGA Pakora
£5.50
A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.
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Amritsari Fish
£6.00
Fried white fish in a spicy crisp coating. Marinated first in spices, chilli flakes, cumin and coriander seed. Served with pickled red onion and green chutney yoghurt.
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My First Chicken Curry
£6.00
A wonderful dish to introduce your little ones to the world of curries. Succulent Butter Chicken simmered in the Butter sauce. Made delicious and creamy without any heat from chillies. The rice is delicately seasoned with a touch of aromatics. Come...
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Roti
£1.50
2 unleavened flat breads made from medium stoneground flour. Thin, light and great for scooping up curries. They are cooked on a traditional cooking utensil called a Tawa and then finished on an open flame for the charred speckles that give them a lo...
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Chilli Garlic Naan
£2.50
Leavened bread charred till light, fluffy and crispy. Finished with of Garlic Butter, fresh Coriander and a dusting of my secret Chilli Powder mix.
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Garlic Naan
£2.50
Crispy light and airy naan breads made to order from Yeast and Yoghurt leavened dough dotted with Nigella Seeds. Charred and brushed with Garlic Butter and fresh Coriander.
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Peshwari Naan
£3.50
Fluffy naan bread stuffed with a mixture of chopped Pistachio, Cashews Sultanas, Coconut and Sesame Seeds. The dough is enriched with ghee and eggs.Slightly sweet and brushed with butter.
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Garlic Achar
£0.50
Spicy tangy pickled garlic cloves. Great as an accompaniment to breads and curries. Rub your bread on the pickles for a powerful hit of flavour and enjoy the crunch from the garlic.
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Green Chutney
£2.00
A vibrant fresh zingy condiment you will want to put on everything. Made from fresh coriander leaves, mint leaves, garlic, green chillies, Sev (made from fried gram flour), onion, salt, sugar and lemon. The freshness from the herbs is great for cutti...
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Sweet & Sour Imli
£2.00
A tangy sweet condiment made from Tamarind pulp. red chilli, Jaggery and ginger. Brings everything you drizzle it on to life.
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Punjabi Raita
£3.00
Natural Yoghurt gently blended with cucumber, onion, cumin seeds, diced tomato, mint & coriander and a mellow mix of spices and seasonings.
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