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BANGA CurriesBANGA Curries is an authentic curry experience with a difference. We take the time to make it how it should be. Everything is made by hand, from scratch. Menus are changed every month with delicious starters, meat, fish, and vegetarian dishes, fresh breads and accompaniments. All food is sold chilled with heating instructions.
verified 5.0 Excellent
Open Now
34 followers
reviews2 reviews
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BANGA Pakora
£5.50
A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.
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Chilli Cheese Naan Bread
£3.20
Naan bread stuffed with a delicious mix of mozarella and chedder, sliced green chillies and toasted chilli flakes.
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Pilao Rice
£3.50
Fluffy Basmati rice infused with cumin, coriander and fennel seed for a fragrant and delicious accompaniment.
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Chilli Cheese Naan
£3.50
Naan bread stuffed with a delicious mix of mozarella and chedder, sliced green chillies and toasted chilli flakes.
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BANGA Pakora
£5.50
A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.
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Spicy Brinjal & Peanut Curry
£8.00
Aubergine stewed down till its soft and succulent in a rich masala sauce. Topped with toased peanuts and dried red chillies.
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Tarri Walla Chicken *FROZEN
£10.50
A classic northern Indian recipe. Chicken thigh simmered in a sticky onion and tomato base. Finished with chunky onions and plum tomatoes.
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Lasooni Roasted Chicken Curry
£11.50
Smokey flavors of tender chicken roasted with a garlic and ginger marinade, then simmered in a luscious, thick tomato and fenugreek sauce.
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Kadhu Ki Sabji *FROZEN 16oz POTS
£6.00
A slowly stewed squash curry with sweet potatoes. Cooked with garam masala, star anise and a sticky masala base. Finished with Vegan butter.
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Mughlai Chicken *FROZEN
£10.50
A thick sauce of caramelised onion, cashew paste, and fresh green chillies. The chicken is marinated overnight in warming spices and then gently simmered in the rich sauce. Finished with mint, coriander and cream.
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Chicken Dupiaza *FROZEN
£10.50
A classic northern Indian recipe. Chicken thigh simmered in a sticky onion and tomato base. Finished with chunky onions and plum tomatoes.
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Plain Rice
£2.75
Simply steamed fluffy basmati rice.
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Roti
£1.50
2 unleavened flat breads made from medium stoneground flour. Thin, light and great for scooping up curries. They are cooked on a traditional cooking utensil called a Tawa and then finished on an open flame for the charred speckles that give them a lo...
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Chilli Garlic Naan
£2.50
Leavened bread charred till light, fluffy and crispy. Finished with of Garlic Butter, fresh Coriander and a dusting of my secret Chilli Powder mix.
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Garlic Naan
£2.50
Crispy light and airy naan breads made to order from Yeast and Yoghurt leavened dough dotted with Nigella Seeds. Charred and brushed with Garlic Butter and fresh Coriander.
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Garlic Achar
£0.50
Spicy tangy pickled garlic cloves. Great as an accompaniment to breads and curries. Rub your bread on the pickles for a powerful hit of flavour and enjoy the crunch from the garlic.
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Sweet & Sour Imli
£2.00
A tangy sweet condiment made from Tamarind pulp. red chilli, Jaggery and ginger. Brings everything you drizzle it on to life.
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Green Chutney
£2.00
A vibrant fresh zingy condiment you will want to put on everything. Made from fresh coriander leaves, mint leaves, garlic, green chillies, Sev (made from fried gram flour), onion, salt, sugar and lemon. The freshness from the herbs is great for cutti...
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Punjabi Raita
£3.00
Natural Yoghurt gently blended with cucumber, onion, cumin seeds, diced tomato, mint & coriander and a mellow mix of spices and seasonings.
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